tag:blogger.com,1999:blog-31392058163162294012024-03-13T19:14:41.907-07:00Simply CookingAStobbyhttp://www.blogger.com/profile/05550560306250601522noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3139205816316229401.post-6387616854810566982010-10-14T05:41:00.001-07:002010-10-14T05:41:40.439-07:00Movie set articleHere is our article about the us working on the movie set Vamps. It was published by The Washtenaw Voice.<br /><br />www.washtenawvoice.com/?p=10419AStobbyhttp://www.blogger.com/profile/05550560306250601522noreply@blogger.com0tag:blogger.com,1999:blog-3139205816316229401.post-4919161876414870622010-10-13T15:18:00.000-07:002010-10-13T15:28:11.572-07:00Bread class is next.Our next class topic will be the world of bread. We're going to cover the basic scenice of bread. Including yeast, gluten development and how heat changes everything. Class will be held on Sunday October 24th at 1PM. Looking forward to seeing all of you. <br /><br />Aren (and Connor)AStobbyhttp://www.blogger.com/profile/05550560306250601522noreply@blogger.com0tag:blogger.com,1999:blog-3139205816316229401.post-84714488561246846162010-09-12T19:39:00.000-07:002010-09-12T19:52:02.745-07:00Eggs to Order<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQVjEOyOco0-dGSoRe9XF2g7MnHmsfSeg_O7mDwn7jO3l3CM5ieO3-qt-pF-KhsGhYKWOhijlubYMWBTsyHgf7FlNJoC7xs42uZWBnIW6rNm3u_KLyA-gRb8ocwBFTIznwpe1LG_3yD27i/s1600/Eggs+to+order_Page_2.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 247px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQVjEOyOco0-dGSoRe9XF2g7MnHmsfSeg_O7mDwn7jO3l3CM5ieO3-qt-pF-KhsGhYKWOhijlubYMWBTsyHgf7FlNJoC7xs42uZWBnIW6rNm3u_KLyA-gRb8ocwBFTIznwpe1LG_3yD27i/s320/Eggs+to+order_Page_2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5516224683574505618" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc0h9_x4pdckCKCpEJf9mavU4FkYPtah1qND6q4ppZsPA5TzDbIVosPX-qp7j8YCJuibPPvncCCwtyOC3BGF50kIainZ1W9zmQMqbQsSJ_86vPh-BDCfuUOidtsMpvrbmv8zA3XSKvF7iT/s1600/Eggs+to+order_Page_1.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 247px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc0h9_x4pdckCKCpEJf9mavU4FkYPtah1qND6q4ppZsPA5TzDbIVosPX-qp7j8YCJuibPPvncCCwtyOC3BGF50kIainZ1W9zmQMqbQsSJ_86vPh-BDCfuUOidtsMpvrbmv8zA3XSKvF7iT/s320/Eggs+to+order_Page_1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5516224673890508946" /></a><br />Hey everyone,<br /><br />Thanks to everyone for a coming to Eggs To Order class today. We hope you all had as much fun as we did. Let us know if you have any class suggestions or if you have any burning culinary questions.<br /> <br />Here's the class notes from Eggs to Order from today.AStobbyhttp://www.blogger.com/profile/05550560306250601522noreply@blogger.com0tag:blogger.com,1999:blog-3139205816316229401.post-27148134985664834672010-08-09T07:29:00.001-07:002010-08-09T07:30:39.824-07:00Thanks to everyone that joined us yesterday for our Grain Cookery class. See you all again on August 29th to learn about Stir-Frys.AStobbyhttp://www.blogger.com/profile/05550560306250601522noreply@blogger.com0tag:blogger.com,1999:blog-3139205816316229401.post-83620862322066433442010-07-18T14:18:00.000-07:002010-07-18T14:33:44.929-07:00Great first class!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIdE-Qh85wVbtfjtEJvIfU79B2Pzi9D2fefgzUSYYOYIRoNS63lHRwR6dSvobT2sj_yyHj3T-FnDc2aTa4EhfIkBMVtMky6VdN5Ru7F6ACKS3DJjnjbUWz7fVuSiV2cRPr5nXcEV4ZccCP/s1600/2010-07-18+14.43.35.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 239px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIdE-Qh85wVbtfjtEJvIfU79B2Pzi9D2fefgzUSYYOYIRoNS63lHRwR6dSvobT2sj_yyHj3T-FnDc2aTa4EhfIkBMVtMky6VdN5Ru7F6ACKS3DJjnjbUWz7fVuSiV2cRPr5nXcEV4ZccCP/s320/2010-07-18+14.43.35.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5495360806926682386" /></a><br /><br /><br /><br /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_XU_IlooMwusI3jPIsuw_TU6VGphBCMeRL-hqwe_v5XwlcvLgA0WIqsBtCB74ZtNPF3D_aP7ZZxQ_8jQCTRtkIz0OuLeGfF_dNh3joj9RTEDXvgUYgegtcZ5P-IBV3xNwUi9hYBANMmZP/s320/2010-07-18+14.47.32.jpg" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 240px; height: 320px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5495362423234106578" /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQcqKQg_1hCrXL6OCs928HecZfXikcUu9rxC0k5_R0lW30eC2T1lDGtJpLc-WJ9ykmD2lqR8Aex544rkV8v2JMof1bxENYPvJr7pwW8RuGuIrpb5Rj2RAIc9zr3NMMGILgwN7A3EvzRyeJ/s1600/2010-07-14+17.52.42.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQcqKQg_1hCrXL6OCs928HecZfXikcUu9rxC0k5_R0lW30eC2T1lDGtJpLc-WJ9ykmD2lqR8Aex544rkV8v2JMof1bxENYPvJr7pwW8RuGuIrpb5Rj2RAIc9zr3NMMGILgwN7A3EvzRyeJ/s320/2010-07-14+17.52.42.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5495360503182191666" /></a><br />Thanks to everyone that came to the class today! It was great to talk to you all about food. If you would like to learn a particular skill or dish or whatever let us know. Contact us here on the blog or at SimplyCooking123@gmail.com.<br /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgeyB2aNOi_agCfn-q4sEc12vepkOAfclhymRKFvhn-nBnwZ2nJZSfZ0YKKHUJ0SCOl3u6HkK-FFKWlORV0npCSKXlM7vIKPKSVah9VUdxEyYruOeVNwYe5OEOzi-DMfetFaUqWKfDvVdp/s320/2010-07-18+14.30.34.jpg" style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 241px; height: 320px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5495360667441350562" />Blissfully happy,<br /><br />Aren and ConnorAStobbyhttp://www.blogger.com/profile/05550560306250601522noreply@blogger.com0tag:blogger.com,1999:blog-3139205816316229401.post-77961777778319752202010-07-14T16:16:00.000-07:002010-07-14T16:57:15.693-07:00First Simply Cooking class this Sunday, presented by The Free SkoolCome see Simply Cooking's bodatious blast off this Sunday(7/18) at Luther House Co-op. (1520 Hill Street). We'll get going at 2pm. The subject this week will be Vegetable Cookery.<br /><br />See you then.AStobbyhttp://www.blogger.com/profile/05550560306250601522noreply@blogger.com0tag:blogger.com,1999:blog-3139205816316229401.post-58834958844400027882010-06-28T14:12:00.000-07:002010-06-28T14:53:30.604-07:00Sonic Lunch on Thursday<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG56WARsobbUbf7H85w7fZv27zGc79LBLrxZoglI_QjvmL225wzPAk-2HeHuboQO6RcU4jnw1x-ff4x0rdEz33DVz8v7GwnU6_Sh4Goj4CInoLrnv_UuNxc1L4MqFcmoHESBIqe7PFAShL/s1600/SonicLunch.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 237px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG56WARsobbUbf7H85w7fZv27zGc79LBLrxZoglI_QjvmL225wzPAk-2HeHuboQO6RcU4jnw1x-ff4x0rdEz33DVz8v7GwnU6_Sh4Goj4CInoLrnv_UuNxc1L4MqFcmoHESBIqe7PFAShL/s320/SonicLunch.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5487944800938062002" /></a><br />On Thursday from 11:30AM to 1:30PM Simply Cooking will be hosting the food for Sonic Lunch at Liberty Plaza. <br /><br /><br />Menu:<br /><br />Summer Stew served w/ Ann Arbor Tortilla Factory chips. <br /><br />Mint infused Iced Tea<br /><br />We'll be spending a lot of time gathering local produce for the event. The Wednesday Market will be a good resource.<br /><br />~ArenAStobbyhttp://www.blogger.com/profile/05550560306250601522noreply@blogger.com0tag:blogger.com,1999:blog-3139205816316229401.post-64487605540865235062010-06-23T22:06:00.001-07:002010-06-28T14:11:35.941-07:00FSEP<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiz1Y3mBOilxPHOfoi031N12GTTK_xZqngz5wmK8oA6q_FsS-dN7WANuINIkV1IF7OyfT30oGYRBUY26jGZ6YYD-ZF3_iLBfgrE6Zrw8Vc5CMOpT91fTp6nWAW4QDlah2h-ZUo4J2YF5U5/s1600/P1020444.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiz1Y3mBOilxPHOfoi031N12GTTK_xZqngz5wmK8oA6q_FsS-dN7WANuINIkV1IF7OyfT30oGYRBUY26jGZ6YYD-ZF3_iLBfgrE6Zrw8Vc5CMOpT91fTp6nWAW4QDlah2h-ZUo4J2YF5U5/s320/P1020444.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5486203335870356994" /></a><br />Connor and I are off to Jackson to learn about our food system in South East Michigan. We're armed with Simply Cooking flyers to tell everyone about the project.<br /><br /><a href="http://www.fsepconference.org/"></a> <br /><br />AStobbyhttp://www.blogger.com/profile/05550560306250601522noreply@blogger.com0